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Braised Romaine and White Beans

1/2 cup Nonfat Veg Chicken Broth, Low Sod -- Or Nonfat Chicken Broth
3 Cloves Garlic -- Thin Slice
1 Lb Romaine Lettuce Leaves -- Note 1
1/4 Tsp Salt
1/4 Tsp Pepper
16 Oz White Beans Drain, Rinse
1 1/2 cup Coarsely Chopped Tomatoes

Note 1: stack leaves and slice crosswise into 1/2" wide strips (10 C)

In large skillet, bring broth and garlic to a boil. Reduce heat, cover and simmer 4 - 5 min, or until garlic is tender.

Add lettuce, salt and pepper. Cover and cook over med-high heat, stirring often, 4 - 6 min, or until wilted and tender.

Add beans and chopped tomato. Stir 2 min, or until hot. Remove from heat and serve immediately.

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