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1 can pinto beans
1 can black beans
1 can white beans
1 can kidney beans
1 can beans of your choice
1 can chopped tomatoes
1 bunch cilantro -- chopped
1 bunch green onions -- cut diagonally
3 cloves garlic -- minced
2 serrano peppers -- sliced thin
1 1/2 tablespoons dried epazote
1/2 teaspoon cumin, toasted and ground
3 dashes hot pepper sauce
salt and pepper -- to taste
Rinse the beans well in cold water. Put into a pot and add the remaining ingredients.
If the juice from the tomatoes doesn't cover the beans (I doubt if it will), add some beer (Preferred) or water to cover.
Bring to a boil, reduce to simmer and cook uncovered for half an hour or more to blend the flavors.
Add more liquid as needed.
Serve with a slotted spoon.
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