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Chickpea and Wheat Sprout Salad
1 slice pineapple
100 gram wheat sprouts
100 gram chick pea sprouts
50 grams spring onions -- chopped fine
10 grams groundnuts -- roasted
20 grams coriander leaves or parsley -- chopped fine
For the Seasoning:
2 teaspoons lemon juice -- (10 ml)
1/2 teaspoon chile powder -- (optional)
1/2 teaspoon freshly ground pepper powder
salt to taste
CUT the cucumbers, tomatoes and pineapple slice into bite-sized pieces. Mix sprouts with the cucumber, tomato, pineapple, spring onion and groundnuts in a bowl. Add lime juice, chile powder, pepper and salt. Toss well. Garnish with coriander leaves or parsley.
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