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Beef Tacos with Mexican Sauce

2 lb Lean ground beef
2 md Onions; finely chopped
2 tb Chili powder
1 ts Leaf oregano
1 ts Paprika
2 ts Salt
1/3 c Taco sauce
1 tb Worcestershire sauce
1 cn Pinto beans or green peas drained and pureed
Taco shells

In large skillet, brown ground beef and onions; drain well. Place beef and onions in slow cooker. Stir in remaining ingredients except taco shells and Mexican Sauce. Cover and cook on low setting for 8 to 10 hours. Taste for seasoning.

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