Beef Tacos with Mexican Sauce -

Go to: Just Bean Recipes Home Page
Click 'Back' to go to the recipe list you were browsing.

Beef Tacos with Mexican Sauce

2 lb Lean ground beef
2 md Onions; finely chopped
2 tb Chili powder
1 ts Leaf oregano
1 ts Paprika
2 ts Salt
1/3 c Taco sauce
1 tb Worcestershire sauce
1 cn Pinto beans or green peas drained and pureed
Taco shells

In large skillet, brown ground beef and onions; drain well. Place beef and onions in slow cooker. Stir in remaining ingredients except taco shells and Mexican Sauce. Cover and cook on low setting for 8 to 10 hours. Taste for seasoning.:

Printer friendly version here. (Just the recipe.)

Return here: Click 'Back'.